Pineapple Pretzel Fluff
April 8, 2021
Ingredients
- 1 cup coarsely crushed pretzels
- 1/2 cup melted butter
- 1 cup sugar (divided)
- 8 ounces package cream cheese, softened
- 20 ounces can unsweetened, crushed pineapple, drained
- 12 ounces whipped topping, thawed
Directions
- Preheat oven to 400°F.
- Mix pretzels, melted butter and 1/2 cup sugar.
- Press mixture into a 13x9-inch pan.
- Bake for 7 minutes and cool on a wire rack.
- Beat cream cheese and remaining 1/2 cup sugar until creamy in a large bowl.
- Add in pineapple and whipped topping.
- Cover then refrigerate until served.
- When serving, break pretzel mixture into small pieces and stir into pineapple mixture.
Prep Time
- Prep: 15 minutes + chilling
- Cook: 7 minutes + cooling
- Yield: 12 servings
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