Pineapple Pretzel Fluff

April 8, 2021

Ingredients

  • 1 cup coarsely crushed pretzels
  • 1/2 cup melted butter
  • 1 cup sugar (divided)
  • 8 ounces package cream cheese, softened
  • 20 ounces can unsweetened, crushed pineapple, drained
  • 12 ounces whipped topping, thawed 

Directions

  • Preheat oven to 400°F.
  • Mix pretzels, melted butter and 1/2 cup sugar.
  • Press mixture into a 13x9-inch pan.
  • Bake for 7 minutes and cool on a wire rack.
  • Beat cream cheese and remaining 1/2 cup sugar until creamy in a large bowl.
  • Add in pineapple and whipped topping.
  • Cover then refrigerate until served.
  • When serving, break pretzel mixture into small pieces and stir into pineapple mixture.

Prep Time

  • Prep: 15 minutes + chilling
  • Cook: 7 minutes + cooling
  • Yield: 12 servings
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