• 5 cups torn Boston lettuce
• 3 medium kiwi fruits, peeled and sliced
• 1/4 cup chopped pecans, toasted
• 2 tablespoons vanilla yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon honey



Directions

• Preheat oven to 350°F.
• Toast pecans in oven by baking in a shallow pan for 5 to 10 minutes.
• Combine lettuce, kiwi and pecans.
• Mix yogurt, lemon juice, oil and honey until smooth.
• Pour yogurt mixture over salad, toss and immediately serve.



Prep Time

• Prep: 20 minutes [It takes time to tear the lettuce and peel then slice the kiwi, in addition to toasting pecans.]
• Yield: 6 servings