Avocado Pie
April 8, 2021
Avocado Pie Ingredients
Crust Ingredients
- 7 ounces vanilla wafers
- 5 tablespoons melted butter
- 1 3/4 teaspoon baking powder
Whipped Cream Ingredients
- 3/4 cup heavy cream
- 1 tablespoon sugar
Filing Ingredients
- 1 1/2 large avocados
- 17 ounces sweetened condensed milk
- 1/2 cup lime juice
Avocado Pie Directions
Crust Directions
- Preheat oven to 350°F.
- Pulse vanilla wafers in a food processor until finely ground.
- Add melted butter into food processor and pulse until combined.
- Press vanilla wafer and melted butter mixture into bottom and side of 9" pie plate.
- Bake 10 to 12 minutes and let cool.
Filling Directions
- Combine all filling ingredients in blender and blend until smooth.
- Pour filling into cooled pie crust. Refrigerate 2+ hours.
Whipped Cream Directions
- Combine all filling ingredients in blender and blend until smooth.
- Pour filling into cooled pie crust. Refrigerate 2+ hours.
Prep Time
- Total time: 35 minutes
- Yield: 8-12 servings
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