Turkey Club Cups
July 27, 2021
YIELD
12 servings
PREP TIME
10 minutes
TOTAL TIME
20 minutes
- 12 slices roasted deli turkey
- 12 slices sharp cheddar
- 1/4 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1/2 head iceberg lettuce, shredded 1 pint cherry tomatoes, chopped
- 1 avocado, chopped
- 8 slices bacon, cooked and chopped
Directions
Step 1: Preheat oven to 400°. Lightly grease muffin tin with cooking spray.
Step 2: Place 1 slice of turkey into each muffin cup. Place 1 slice of cheddar on each slice of turkey. Bake about 10 minutes, when cheese is melted. Let cool slightly.
Step 3: Mix together mayo and Dijon in a small bowl. Add a dollop to the bottom of each turkey cup, spread. Add lettuce, cherry tomatoes, avocado, and bacon to each cup.
Each year, we set aside time to deep clean and organize our homes. But when was the last time you set aside time to organize your finances? We sat down with GBU Life Home Office agents Leah Teahl and Dominic Nicciai to learn about the benefits of an annual financial review and how you can get started.
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