Turkey Club Cups

July 27, 2021
YIELD
12 servings

PREP TIME
10 minutes

TOTAL TIME
20 minutes


Ingredients
  • 12 slices roasted deli turkey
  • 12 slices sharp cheddar
  • 1/4 cup mayonnaise
  • 2 tablespoon Dijon mustard
  • 1/2 head iceberg lettuce, shredded 1 pint cherry tomatoes, chopped
  • 1 avocado, chopped
  • 8 slices bacon, cooked and chopped
Directions

Step 1: Preheat oven to 400°. Lightly grease muffin tin with cooking spray.

Step 2: Place 1 slice of turkey into each muffin cup. Place 1 slice of cheddar on each slice of turkey. Bake about 10 minutes, when cheese is melted. Let cool slightly.

Step 3: Mix together mayo and Dijon in a small bowl. Add a dollop to the bottom of each turkey cup, spread. Add lettuce, cherry tomatoes, avocado, and bacon to each cup.

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