Turkey Club Cups
July 27, 2021
YIELD
12 servings
PREP TIME
10 minutes
TOTAL TIME
20 minutes
- 12 slices roasted deli turkey
- 12 slices sharp cheddar
- 1/4 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1/2 head iceberg lettuce, shredded 1 pint cherry tomatoes, chopped
- 1 avocado, chopped
- 8 slices bacon, cooked and chopped
Directions
Step 1: Preheat oven to 400°. Lightly grease muffin tin with cooking spray.
Step 2: Place 1 slice of turkey into each muffin cup. Place 1 slice of cheddar on each slice of turkey. Bake about 10 minutes, when cheese is melted. Let cool slightly.
Step 3: Mix together mayo and Dijon in a small bowl. Add a dollop to the bottom of each turkey cup, spread. Add lettuce, cherry tomatoes, avocado, and bacon to each cup.
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