Lemon Chicken Wraps
July 27, 2021
Yield
4 servings
Prep Time
5 minutes
Total Time
50 minutes
- 1/4 cup plus 2 tablespoon extra-virgin olive oil, divided
- Juice of 3 lemons, divided
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Kosher salt
- Freshly ground black pepper
- 1 pound boneless, skinless chicken breasts
- 1/2 cup plain Greek yogurt
- Hot sauce, to taste
- 1/2 teaspoon paprika
- Pita bread
- Butterhead lettuce
- Sliced tomatoes
DIRECTIONS
Step 1:
Make marinade: Whisk together 1/4 cup oil, juice of 2 lemons, garlic, Italian seasoning, salt and pepper. Using a large Ziploc bag, add chicken breasts and marinade, toss to coat. Let chicken marinate for a minimum of 30 minutes and up to 4 hours.
Step 2:
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add marinated chicken breasts and thoroughly cook, about 8 minutes per side. Remove from pan, let rest and slice.
Step 3:
Make spicy yogurt sauce: Mix together yogurt, juice from remaining lemon and hot sauce. Season with paprika and salt.
Step 4:
Assemble wraps: Using a piece of pita bread, add lettuce, tomato and chicken slices, drizzle with spicy yogurt sauce. Wrap in a piece of parchment paper, serve.