• 1/4 cup plus 2 tablespoon extra-virgin olive oil, divided
• Juice of 3 lemons, divided
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning Kosher salt
• Freshly ground black pepper
• 1 pound boneless, skinless chicken breasts
• 1/2 cup plain Greek yogurt
  
• Hot sauce, to taste
• 1/2 teaspoon paprika
• Pita bread
• Butterhead lettuce
• Sliced tomatoes 

Step 1: Make marinade: Whisk together 1/4 cup oil, juice of 2 lemons, garlic, Italian seasoning, salt and pepper. Using a large Ziploc bag, add chicken breasts and marinade, toss to coat. Let chicken marinate for a minimum of 30 minutes and up to 4 hours.

Step 2: Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add marinated chicken breasts and thoroughly cook, about 8 minutes per side. Remove from pan, let rest and slice. 

Step 3: Make spicy yogurt sauce: Mix together yogurt, juice from remaining lemon and hot sauce. Season with paprika and salt.

Step 4: Assemble wraps: Using a piece of pita bread, add lettuce, tomato and chicken slices, drizzle with spicy yogurt sauce. Wrap in a piece of parchment paper, serve.