Egg Roll Bowls
July 27, 2021
Yield
4 servings
Prep Time
10 minutes
Total Time
35 minutes
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger 1 pound ground pork
- 1 tablespoon sesame oil
- 1/2 onion, thinly sliced
- 1 cup shredded carrots
- 1/4 green cabbage, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- Kosher salt
- 1 green onion, thinly sliced
- 1 tablespoon toasted sesame seeds
Directions
Step 1: Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger and cook for 1 minute. Add pork, stirring occasionally until meat is thoroughly cooked, 8 to 10 minutes. Break meat into small pieces with spoon or spatula.
Step 2: Move pork to the side and add sesame oil. Add onion, carrots and cabbage. Combine with meat, adding soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season with salt.
Step 3: Place on a serving dish, garnishing with green onions and sesame seeds. Serve.
District 684 Brentwood, Pennsylvania and District 699 Frankenmuth, Michigan
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