Egg Roll Bowls
July 27, 2021
Yield
4 servings
Prep Time
10 minutes
Total Time
35 minutes
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger 1 pound ground pork
- 1 tablespoon sesame oil
- 1/2 onion, thinly sliced
- 1 cup shredded carrots
- 1/4 green cabbage, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- Kosher salt
- 1 green onion, thinly sliced
- 1 tablespoon toasted sesame seeds
Directions
Step 1: Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger and cook for 1 minute. Add pork, stirring occasionally until meat is thoroughly cooked, 8 to 10 minutes. Break meat into small pieces with spoon or spatula.
Step 2: Move pork to the side and add sesame oil. Add onion, carrots and cabbage. Combine with meat, adding soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season with salt.
Step 3: Place on a serving dish, garnishing with green onions and sesame seeds. Serve.

Graduating from college is an exciting milestone, but it’s also the perfect time to focus on your financial future. Building on the foundation you’ve already laid the groundwork for with smart money choices will set you up for long-term success. Here are a few key financial products to consider as you take the next step.