Egg Roll Bowls

Yield

4 servings

Prep Time

10 minutes

Total Time

35 minutes

Ingredients

1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon minced fresh ginger 1 pound ground pork
1 tablespoon sesame oil
1/2 onion, thinly sliced
1 cup shredded carrots
1/4 green cabbage, thinly sliced
1/4 cup soy sauce
1 tablespoon sriracha
Kosher salt
1 green onion, thinly sliced
1 tablespoon toasted sesame seeds

Directions

Step 1: Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger and cook for 1 minute. Add pork, stirring occasionally until meat is thoroughly cooked, 8 to 10 minutes. Break meat into small pieces with spoon or spatula.

Step 2: Move pork to the side and add sesame oil. Add onion, carrots and cabbage. Combine with meat, adding soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season with salt.

Step 3: Place on a serving dish, garnishing with green onions and sesame seeds. Serve.

< Older Post

Newer Post >

Picnic-Perfect Chicken Orzo Salad Recipe

July 30, 2026

There’s something about summer that makes even the simplest meal feel like a celebration.

Beat Summer Boredom with Our Give Back Group Benefit

July 27, 2026

Summer vacation is an exciting time packed with trips, camps, and sports, but we’ve all reached that point where we hear those dreaded words: “I’m bored!” With GBU Life’s Give Back Group benefit, you can keep your family busy while helping others without the pressure of covering project costs.