Snowflake Sugar Cookie
websitebuilder • February 4, 2021
How To Make Snowflake Sugar Cookie
Prep Time
Prep: 2 hours
Cook: 7-9 minutes
Total: 2 hours 9 minutes
Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar (or flour)
- First mix together the flour, baking powder and salt, and set aside. In a different bowl, blend together the butter and sugar with an electric mixer until the color becomes lighter. Add in the egg and the milk,and mix until combined. Gradually add the flour mixture from the other bowl, beating on a lower speed until all is combined. Once combined, wrap the dough up and place it in the refrigerator to chill for around 2 hours.
- After the two hours have passed, preheat your oven to 375°F. Sprinkle some powdered sugar (or flour) on a clean surface, and roll out the dough with a rolling pin. The dough should be about ¼"thick (a little smaller than the width of your finger).
- Then, if you have snowflake cookie cutters, make some snow flake cookies. If you do not have snowflake cookie cutters, you can make any shape you want! Place cookies on a greased baking sheet about 1” apart, and bake for 7-9 minutes. After the cookies come out of the oven,allow them to cool before decorating. Enjoy!
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