Crab cake ingredients

• 1 pound crabmeat
• 1½ tablespoons dry bread crumbs 
• salt and pepper to taste
• 2 teaspoons Old Bay seasoning 
• 1 egg 
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard

Corn salad ingredients

• 1 package frozen sweet corn
• 1 pint cherry tomatoes
• 1 small red onion, diced
• 2 tablespoons chopped cilantro 
• 2 tablespoons olive oil 
• 3 tablespoons white wine vinegar 
• salt and ground black pepper to taste
• 1 small container feta cheese

Steps

1. Preheat oven broiler.
2. Mix the crabmeat and dry ingredients together.
3. Beat the egg, add Dijon mustard and mayonnaise. Combine with other ingredients and fold them together. Form into patties and place on a lightly greased broiler pan or baking sheet.
4. Broil for 10 to 15 minutes, until lightly brown.
5. While the crab cakes are cooking, place the bag of frozen corn in the microwave. Cooking times are listed on the bag. 
6. Drain the corn and allow to cool.  
7. In a large bowl, mix the corn with the tomatoes, diced red onion, cilantro, olive oil, vinegar, salt, and pepper together. 
8. Add feta cheese to salad just before serving.
9. Serve the parent of honor one crab cake and a large scoop of corn salad.