Pumpkin Cobbler
October 11, 2021
Ingredients
- 3 eggs
- 29-ounce can of pumpkin puree 12
- ounce evaporated milk
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 15.25 ounce butter pecan cake mix
- 4 tablespoon brown sugar
- 3/4 cup melted butter
Directions
- Slightly beat the eggs. Add pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla. Pour the mixture into a greased slow cooker.
- Top with the powdered cake mix and sprinkle with brown sugar. Drizzle melted butter evenly over the top. Cover and cook on low for 3 to 4 hours. Serve.
Total Time
Prep: 10 minutes
Cook: 3 to 4 hours
Yield
3 quarts
Each year, we set aside time to deep clean and organize our homes. But when was the last time you set aside time to organize your finances? We sat down with GBU Life Home Office agents Leah Teahl and Dominic Nicciai to learn about the benefits of an annual financial review and how you can get started.



