Cream of Crab Soup

January 3, 2022

Ingredients

  •  1/4 cup butter 
  • 1 cup onion coarsely chopped
  • 1/3 cup flour
  • 4 cup milk or half-and-half
  • 1 tablespoon Old Bay Classic Seafood Seasoning
  • 1/2 teaspoon parsley flakes
  • 1 pound lump crabmeat

Steps

 

  • Melt butter in 3-quart saucepan on medium heat. Add onion; stir and cook for 5 minutes or until softened.
  • Add flour, Old Bay and parsley into the saucepan. Whisk ingredients until well-blended.
  • Gradually add milk (or half-and-half) while whisking and bring to boil.
  • Stir in crabmeat and reduce heat to low. Simmer for 20 minutes while stirring occasionally. 
  • Prep: 5 minutes Cook: 30 minutes Total time: 35 minutes Servings: 6
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