Chicken and Dumplings
October 11, 2021
Ingredients
- 4 skinless, boneless chicken breast halves, chopped
- 2 tablespoons butter
- 2, 10.75-ounce cans condensed cream of chicken
- soup
- 1 onion, finely diced
- 2, 10-ounce packages refrigerated bis cuit dough, cut into pieces
Directions
- Place the chicken, butter, soup and onion in the slow cooker. Fill with enough water to cover the ingredients.
- Cover and cook for 6 hours on high. Add pieces of biscuit dough into the slow cooker 30 minutes before serving, Ensure dough is thoroughly cooked, then serve.
Time/Yield
- Prep: 10 minutes
- Cook: 6 hours
- Yield: 8 servings
Each year, we set aside time to deep clean and organize our homes. But when was the last time you set aside time to organize your finances? We sat down with GBU Life Home Office agents Leah Teahl and Dominic Nicciai to learn about the benefits of an annual financial review and how you can get started.



