Chicken and Dumplings
October 11, 2021
Ingredients
- 4 skinless, boneless chicken breast halves, chopped
- 2 tablespoons butter
- 2, 10.75-ounce cans condensed cream of chicken
- soup
- 1 onion, finely diced
- 2, 10-ounce packages refrigerated bis cuit dough, cut into pieces
Directions
- Place the chicken, butter, soup and onion in the slow cooker. Fill with enough water to cover the ingredients.
- Cover and cook for 6 hours on high. Add pieces of biscuit dough into the slow cooker 30 minutes before serving, Ensure dough is thoroughly cooked, then serve.
Time/Yield
- Prep: 10 minutes
- Cook: 6 hours
- Yield: 8 servings
The GBU Life Scholarship Awards support students in college, trade programs, non-college programs, and graduate school, helping them achieve their dreams, setting them on a career path and realizing life goals. Since its founding, the GBU Foundation has awarded 4,500 scholarships and educational grants totaling more than $3.2 million. In 2025, 215 members received $226,000 to support their two‑year, four‑year and graduate studies. Here’s a look at where the rubber meets the road — as we check in on past grantees to see how their scholarship awards have helped them stay on course, where they are now, and where they hope to be in the future.
To celebrate our 134th anniversary, GBU Life launched the Birthday Bash initiative, calling upon the GBU Life community to honor our fraternal legacy through service. GBU Life invited members, producers, and community leaders to assemble and deliver shelf-stable cake kits for individuals and families who may otherwise go without a birthday celebration. What can seem like a simple act of service could be the spark of hope someone needed.

