Chicken and Dumplings
October 11, 2021
Ingredients
- 4 skinless, boneless chicken breast halves, chopped
- 2 tablespoons butter
- 2, 10.75-ounce cans condensed cream of chicken
- soup
- 1 onion, finely diced
- 2, 10-ounce packages refrigerated bis cuit dough, cut into pieces
Directions
- Place the chicken, butter, soup and onion in the slow cooker. Fill with enough water to cover the ingredients.
- Cover and cook for 6 hours on high. Add pieces of biscuit dough into the slow cooker 30 minutes before serving, Ensure dough is thoroughly cooked, then serve.
Time/Yield
- Prep: 10 minutes
- Cook: 6 hours
- Yield: 8 servings
District 684 Brentwood, Pennsylvania and District 699 Frankenmuth, Michigan
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